Monday to Saturday: Lunch (12pm-3pm) & Evening (6:00pm-9:00pm)
Sunday Carvery: 12pm-3pm
We also have some vegetarian dishes on our menu.
Everything is cooked from fresh.
We use local suppliers for fresh fruit and vegetables, eggs, milk etc.

Complimentary Breakfast: Try our full English
Bacon, sausages, fried egg, baked beans, grilled mushrooms, hash browns, tomatoes, brown or white toast.
Also available is cereals and fruit juices.

All served with chips and a side salad, on your choice of granary or white bread
Tuna Mayo
Prawn Marie Rose
Ham, Mustard & Salad
Cheese & Chutney
Beef & Horseradish
Turkey & Cranberry Bacon, Egg or Sausage


Home-made soup of the day
Garlic bacon & mushrooms on a choice of chunky white bread or granary
Spring rolls accompanied plum sauce and garnish

Main Courses
Half rack of ribs
BBQ chicken breast served with wedges, corn on the cob and coleslaw
Home-made 6oz cheese & bacon burger in a brioche bun
served with chunky chips, coleslaw, relish and garnish
Home-made beef or vegetable lasagne
served with garlic bread and garnish
10z Gammon Steak
served with with grilled pineapple or egg
Rump steak 10oz
Sirloin steak 8oz
Mixed Grill
All served with chunky chips, onion rings, peas and mushrooms
We also have a specials board which includes a “Surf and Turf”
We also cater for children (of course)


A lush variety of sweets all hand-made
Ice Creams
Please ask us about our dessert board for our homemade specials & for our variety of freshly ground Italian coffees.


Red Wine

Merlot, Estampilla de Genio, Central Valley, Chile
Easy drinking, soft and plummy with a smooth finish.

Shiraz, Billycan, South East Australia
Here’s a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking Shiraz. It’s time to rediscover how good the wines Down Under are tasting.

Carbernet Sauvignon, Rue des Amis, Languedoc, France
Dark ruby red with a powerful bouquet of ripe fruit with hints of herbs and spice. Firm and round to taste with structured length.

Malbec, Martin Fierro, Bodegas Bórbore, San Juan, Argentina
Soft sweet tannins with red and black fruit flavours. An ideal partner to red meats, grilled pork and cheese.

Rioja Crianza, Cormoran, Rioja, Spain
Dark cherry red. Clean with intense ripe fruit, liquorice and toasted notes. This wine is rich and rounded in the mouth with a lovely long finish.
Sold by the bottle only

Bordeaux Rouge, Les Origines de Jules Lebégue, Bordeaux, France
Award-winning wine with a delicate bouquet of red fruit such as redcurrant and raspberry, with subtle charred notes. Well-rounded on the palate with hints of wild strawberry and mocha. A great partner to grilled meat, chorizo or risotto dishes.

Rosé Wine

White Zinfandel, Car Hop, California, USA
Hand-crafted from premium fruit, styled in a way to emphasise its pure flavours. Bright pink in colour, it bursts with juicy melon, raspberry and apple notes, held in check with a steak of lemon-lime acidity.

Coreto Rosado, Lisboa, Portugal
Award-winning wine for its intense fruity aromas, mouth-watering juiciness and crisp, fresh flavours or strawberries and raspberries. A great all-rounder.

Sparkling Wine

Prosecco, Borgo Sanleo, Italy
Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond.

White Wine

Pinot Grigio, Laroma, Botter, Venezie, Italy
Fresh, dry and delicate with gentle floral and citrus aromas. A classic italian white wine.

Sauvignon Blanc, Santa Helena, Central Valley, Chile
This classic Chilean style of Sauvignon Blanc is lively and lifted, with a herbal green pea leafiness and real freshness through the finish.

Chardonnay, Billycan, South East Australia
Australia has moved away from heavy, oaky, simple white wines and this Chardonnay shows their new improved style. Light and fresh with crisp green apple character.

Chenin-Torrontes, Avanti, Bodegas Bórbore, San Juan, Argentina
Lifted notes of guava and tropical fruits, aromatic floral style, and makes an appealing off-dry wine.

Rioja Blanco, Azabache, Spain
Intensely fruity, with citrus and apple aromas. Smooth and balanced, refreshing on its own or an ideal accompaniment to seafood.

Sauvignon Blanc, The Duke, Malborough, New Zealand
The Duke embodies all that is most renowned about Marlborough Sauvignon. A riot of mouth-watering gooseberry, lime zest and vibrant passionfruit flavours.

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